Wednesday, August 02, 2006
poor me.kanna snobbed by a woman who thinks she's damn rich and classy at work todayBOO BOO to those rich ppl who thinks they got the money and they can be mean to poor innocent girl like me.it all started with the bloody marybloody mary according to my cute manager (and also the manager who saved me later)is vodka + tomato juice (i'd rather think its vodka + tomato sauce)it goes with Worcestershire sauce and 1 celery stickand i knew nothing at all about bloody mary and its garnishesi think i ruined RC's reputation for fine diningcos i acted like a noobnoob noob NOOB!i said i din knew wat it was and asked if it was alright if i got my captain to serve him instead.he insisted that i get it for him.wthi think it must be the fringe of mine that i let down today that's causing me the bad luck.e garnish for the bloody mary was ordered by the guy sitting beside that freak woman.according to the cute manager againshe used a word which is to ask for the restaurant manager ( i forgot how to spell it)and the word is only used in european fine diningin places where there are white table cloths and ppl drink tea with their little fingers in the airand is not dammit used in asialucky the cute manager was around to save the day (my day)even he was pissed off with her for being a snob.wahahaha! cute manager protects the interests of his staff.awwww!i think is my good luck fringe then.hurhurbut wat the helli kanna SNOBBED.die die die early u ruddy rich womanfor snobbing me.luffs out loud.....evil aud is cursing that fat old lady.i kept asking the cute manager if that woman was ALRIGHT after that.
i think he thought i was a nerve wreck
yes i am a nerve wreck!
in case that woman got pissed off and make all the hoo haas and i can say BYE to working at RC already.
i don't doubt what rich people can do to poor little girls like me.
oh and speaking of the cute manager
so after that he went to the bar to get the garnish
i hurried after him to ask him what was going on
and i learnt about the sauce
and he asked me to smell it
IT'S SO GROSS SMELLY!
who in the world wants to put that into their drink?!
and he said some people also put salt and pepper into the bloody mary drink
vodka + salt and pepper don reli sound right to me.
urgh. but watever.
anyway, glad i learnt something tonight.
and whoever is reading my blog now
will learn something too.
that's if anyone is as ignorant as me.
and when i turned and walk away
he continued to teach me other stuff like wat are "virgin" drinks
ie. no alcoholic content.
so its virgin mary for eg.
so nice right my manager!
he even bothers to teach me other stuff..
he's called marcus.
not really my restaurant's manager.
think the managers are having their cross trainings so they go to the different restaurants to learn.
don't know how long cute manager is staying.
he seems to be working every night though. hehe.
*silent hip hip hooray to me*
he's cute! but i'm suspecting he's half gay.
another manager was singing some love song to him the other day
haha
alright imagining too much stuff
some chefs bothers to spend some time telling me jokes when they are suppose to cook for the guests.. and the captains and managers likes to sing songs and talk crap behind the wall where the guests cant see nor hear.
sometimes it's really these people that keep you going throughout the night shift.
anyhow, grateful i got a manager who's willing to teach me!
sideline
someone please go and drink with me
i want to know more about alcoholic drinks!
i want to know how it taste like, smell like, look like.
teetotaller for 18 years.
started drinking for about a year..
and was snobbed at thanks to bloody mary.
grargh!
cant take it lying.
shall go and learn more about alcoholic drinks. and mocktails, cocktails.. and watever red wines, white wines, i wanna learn them all!
$%^&*($#$%^&^%$
1:35 AM
